Discover this unique address offering a beautiful setting as well as a modern, creative andaudacious cuisine. Culinary art and love for fresh products are our key-words... Our Chef Mickaël Poyault and his team are passionately working regional products in a way that should surprise you. The menu is adapted to the season.
Restaurant opening days
Monday : Closed
Tuesday : Closed
Wednesday : 7.00pm to 9.30pm
Thursday : 7.00pm to 9.30pm
Friday : 7.00pm to 9.30pm
Saturday : 12.00am to 1.00pm & 7.00pm to 9.30pm
Sunday : 12.00am to 1.00pm
Our restaurant close at 4.pm after lunch, and at midnight after dinner. Our team will politely inform you of the closure of the restaurant ahead of the closing time. Thank you for your understanding.
Open for lunch on Wednesday, Thursday or Friday with a minimum of 10 persons, with a prior booking. (Group menus available on simple request)